If you love good food, we invite you to come and try the dishes from our kitchen, where tradition and innovation mix to bring out the flavours and perfumes of a rural area from which we select our raw produce with care and dedication.
The kitchen is a very important part of our home. For generations we have been personally concerned with preparing the dishes for our guests: from classic cured meats and cheeses from the local shepherding tradition to handmade pasta (the traditional fregnaquanti), to the stuffed varieties (such as ravioli with truffles from the Lepine mountains), to the authentic soups; the meats are rigorously chosen from local and national production, we select milking lambs, pigs, rabbits, wild boar and game and accompany them with Roman artichokes with local herbs such as scorzonelle, small chicory, puntarelle or Roman chicory and many other great vegetables.

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Our hotel is in Segni where chestnuts dominate the landscape.

The chestnut and the chestnut tree have a strong link with the local area and its people; we have chosen both of them as the symbol our history and of our house. The spiky shell of the chestnut protects the special fruit, the chestnut, which has always been used in these places, evoking nourishment, warmth and celebration.

In the autumn we dedicate shared dining moments to this nut, while specialty dishes like chestnut gnocchetti with porcini and sausage, chestnut soup, stuffed guinea fowl, jam made from marroni a larger variety of chestnuts, mont-blanc chestnut dessert all cheer our table.

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